Day 3, if you are counting Monday evening.
We are in a diner on E. Houston. Julia eating eggs and sausage and I with a bowl of oatmeal. Why is oatmeal always, at least in my experience, better than it is at home. When I visited Chicago often, I had a favorite breakfast spot, a chain, that had the best oatmeal. What I am having this morning is pretty close. I have opined in the past that it is because they make a very large batch in an old thin metal pot. Commercially oatmeal is made with water and they skimp some on the oats. Or not. It is delicious.
As we eat, a young couple come in with a little girl, I’d say about 18 months old. They are all taller and better looking than we were, except for the little girl, and it is the woman not the man who wears glasses. They remind me of David and Cheshire and I when she was about that young. The little girl walks around as they wait for their breakfast. Dad follows her. The wait staff greet the Dad and girl. We are close to our old neighborhood. We too had a breakfast spot that we frequented—Kiev, which closed a long time ago—and the wait staff—mostly middle aged Ukrainian ladies—entertained Cheshire.
This is a journey of remembering. Not surprising—I have not stayed in Manhattan often since we left when Cheshire was 3.5, and Julia and I have not been to NYC since we moved. This kind of memory walk was a challenge to me years ago—our travels in Italy when there seemed to be a memory and a pain around every corner. Now, there are just memories, and taking back the city a street and restaurant at a time will smooth the wrinkles of that very old life.
Continue reading →